JOURNAL
skip to main | skip to sidebarThursday, June 24, 2010
RED SAIL in the July Issue of REAL SIMPLE!
Thursday, April 22, 2010
80+ new pieces added in the last 3 weeks!
* Colorful powder-coated steel pet feeders and organizational hooks from Everett, WA based These Creatures.
* Organic cotton bags and napkin sets with modern prints from Toronto-based FLUF.
* Classic serving pieces and home accents from LA-based Bauer Pottery.
* Vibrant laser-cut felt place mats and coasters from Global Arrow.
Plus we have new items from out favorite collections like...
* Reversible earrings and necklaces from Molly M.
* Baby bibs and burp cloths in new animal prints, plus stuffed animal sets from Zebi.
Wednesday, November 25, 2009
Holiday Gift Guide
Molly M Necklace or Earrings
Lina Clutch
Nori Wallet
Beetlelace Scarf
Grass Pattern Umbrella
The Accessory-Loving Man




Belt and Belt Buckle
Leather Billfold
Pixel Plaid Umbrella
Wood Cuff links
The Wine Enthusiast
Oak Top Wine Carafe
Wine Knot
The Griller
Large Walnut Trench Carver
Teak BBQ Set
The herb gardener
Herb Pot
Ulu Board
The Caffeine Addict
Curve Tea Cup
Thermo Mug Set
Coffee/Tea Press
The Cheese Lover
Horn Handle Cheese Knives
Cheese Grater With Storage
Slate Cheese Board
The Modern Birdwatcher
Orb Bird Feeder
Black or Blue Bird Bottle Opener
Cashmere Bird Scarf
The Traveler
Foldout WC
Light Weight Cashmere Scarf
Medium Make-up Bag
Your Ever-Helpful Assistant/Secretary
Hand painted Ceramic Frame
Turquoise Bracelet
Hand bound Photo Album
Thermo Mug Set
Peacock or Bohemian Wrap
The Very Cool Teenage Girl
Kaori Bag
Clear Acrylic Earrings
Pencil Case Clutch
Silver Dagger Earrings
Your Super Cute Niece or Nephew
Handmade Animal Puppet
Handmade Stuffed Animal
Stocking Stuffers, Hostess Gifts, Small Thank Yous
Christmas Ornaments
Candle
Porcelain Tea Light
Market Tote
Shell Disc Earrings
Elephant Bottle Opener
Tea Infuser With DishStill can't decide? Get them at RED SAIL gift certificate and they can pick whatever they want! From $20 to $100.
Wednesday, September 30, 2009
New cork and bamboo pieces from Bambu
RED SAIL is now carrying items from Bambu, a company started by an Oregonian, who now lives and works in China. I love to buy local, but China is where it's at for certified organic bamboo and cork. Bambu adheres to fair trade practices, provides education assistance to its employees and supports microfinace through their association with the Grameen Foundation. All of the packaging they use is 100% recycled fiber or recyclable, and they donate 1% of their net sales to the preservation and restoration of the natural environment through the non-profit 1% For the Planet (which RED SAIL is also a member of). For more about the company visit Bambu.
Now available are Bambu's new line of cork serving bowls and appetizers trays. These naturally beautiful pieces are made from 100% renewable and biodegradable cork, which can be harvested continually from the outer bark without harming the tree. Some of the many benefits of cork are:
*Impermeable to liquid (Amazing - I saw it at the trade show, very cool.)
*Naturally hypo-allergenic, anti-microbial and anti-fungal
*Slip-resistant and lightweight
*FDA food-safe
*Cushions and absorbs sound (so so clanking in the kicthen, and if you use the trays or small bowl as a catch-all by the door, no noise when you throw down the keys and loose change!)


So use cork bowls and trays to serve up your favorite foods, just be sure to hand wash them when you're done.
In addition to the cork pieces, we now have vibrant bamboo lacquerware bowls from Bambu. These pieces are coiled and shaped by hand, then applied with a natural food safe lacquer derived from the cashew nut tree, and then finished with a durable food safe PU lacquer.

Wednesday, July 29, 2009
Beat the Heat! 25% Off All Cold Drink Items
Seriously Refreshing Lemonade
Combine 2 cups of sugar and 2 1/2 cups of sugar in a medium saucepan over medium heat, stirring until the sugar has dissolved, then let simmer for 5 minutes. Remove from heat and cool about 20 minutes. In the mean time, head outside and pick about 3/4 cup of loosely packed fresh mint leaves, and a 1/4 cup of basil (or pick those up at the market before hand if you're not blessed with a green thumb). Rinse and either chop or tear those leaves up and put in a large non-reactive bowl. Once the sugar syrup has cooled, add 1 cup of fresh lemon juice (about 6-8 lemons), and 1/3 cup of fresh lime juice (about 3-4 limes) to the syrup. Now pour the lemon-lime mixture over the mint-basil leaves and give it a stir. Let the mixture stand for one hour (if you can wait that long!), then strain it into a jar and keep covered in the fridge for up to a week. To serve, mix up a batch using a 1/3 base to 2/3 water combination if one of our Beehouse Iced Tea Pitchers, Glass Water Bottles or Botanical Glasses. Serve over ice with a slice of lemon and a sprig of mint for maximum presentation points!


Derby Iced Tea
Using a vegetable peeler, remove the rinds of 2 lemons, being sure to just get the rind, not the pith beneath. Cut those into thin strips and set aside. Then juice enough lemons to get 2/3 cup of juice and set aside. In a large heat-proof glass bowl tear up 2 cups of loosely packed mint leaves. Add the lemon rind strips, and six English Breakfast tea bags to the bowl and cover with 4 cups of boiling water. Steep for 10-15 minutes, then remove bags. Mix in 1 cup of sugar and the lemon juice and let stand for 10 minutes. Strain the mixture in a non reactive pitcher (like our Beehouse Iced Tea Pot), and add 4 cups of cold water. Refrigerate until chilled and serve with a slice of lemon and a spring of mint. Ahh... I feel cooler already!
Sound like too much work?... Then crack open a cold beer with a hand-screened bottle opener from FluffyCo, San Francisco. Available in five designs.
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